You don't need to be a nutritionist to make sure you are providing a healthy diet for your kids, or to know that snacks are a BIG part of a kids' diet. Kids generally receive at least ΒΌ of their daily calories from snacks, and too often their choices consist of empty calories from additives, preservatives and fat laden chips, cookies or soda. Active kids need healthy foods that can provide energy boosts during a long day. Snacks need to be smart choices for kids & parents alike! That's the philosophy behind. Whether your child has a restrictive diet or not, can effectively provide the most incredible tasting all-natural, gluten-free, nut-free snack bar to feed them while they play, learn and grow. Each bar is packed with non-GMO ingredients, antioxidant rich Omega 3's, premium protein to help the body grow and quality carbohydrates that can stabilize children's energy. From Elisabeth Hasselbeck, Co-Host of ABC's The View, Best-selling Author and Mom. NO Gluten.NO Nuts. NO Trans Fat. NO Hydrogenated Oils. NO High Fructose Corn Syrup. All-Natural. 230mg of Omega 3's. Premium Protein. Quality Carbohydrates. Fiber.
NoGii Kids Bar, Marshmallow Rice Crisp
Ingredients: Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch), Marshmallow Creme (Sugar, Brown Rice Syrup, Crystalline Fructose, Invert Sugar, Water, Egg Albumen, Agar, Gum Arabic, natural Flavor), Brown Rice Syrup, Organic Brown Rice Crisps (Organic Brown Rice, Organic Brown Rice Syrup, Sea Slat), Rice Syrup Solids, Maize Dextrin (Dietary Fiber), Organic Canola Oil, Organic Agave Syrup, Whey Protein Isolate, Organic Palm Oil, Vanilla Yogurt Drizzle (Sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Dry Milk Powder, Cultured Whey, Soy Lecithin [emulsifier], Vanilla). Vegetable Glycerine, Natural Flavors, Sea Salt, Soy Lecithin, Mixed Tocopherols, (Natural Vitamin E), Purified Stevia Extract, Lo Han Extract.
Warning: Allergens: Contains Soy, Milk and Egg. Made in a facility where peanuts, tree nuts, milk , soy and/or eggs are used. Strict manufacturing practices are used to segregate ingredients to ensure clean, allergen-free lines.